I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). I know this is a simple recipe but it is soo good. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Made this delicious sheet pan dinner last night and it was wonderful. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Step 1 out of 6. Ha! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Spread the prepared vegetables to a rimmed baking sheet. Wondered about just having lemon juice as dressing? shrimp cocktail + artichoke-potato gratin. Yeah, use Beyond Meats Italian Sausage. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Thanks! Remove pan from oven. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Sorry about that. Some other (non-starchy) veg to the roast. Add the sliced sausage to the pan. Slice the sausage into 1'' rounds. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. It might just read weirdly. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! I will definitely be making it again and often. Step 1. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Thanks for another great dinner on a what are we eating tonight? Its a keeper. Layer the sausage evenly over the potatoes. Has anyone ever tried this with whole garlic cloves? The latest variation involved chicken sausage, and the addition of apples and delicata squash. I love this meal SO much. romesco potatoes. I need more coffee. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Finding these moments is my primary cooking interest. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Hi Cait. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Bake for 15 minutes. I used chicken sausage since thats all they had left at the grocery store when I went. 1/4 cup shredded Parmesan (optional) Directions. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Add the sausage, veggies and minced garlic to a large baking sheet. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Winner winner sheet pan dinner! I bet you wont miss it. I make this all the time when I need dinner in a pinch. Check out these recipes! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. I made this with chicken sausage and it came out delicious. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. As an Amazon Associate I earn from qualifying purchases. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. It was autumn on a plate in the best possible way! I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Place the red potatoes and baby carrots on the sheet pan. Will be a new weekeday rotation. And with this Sheet Pan Sausage it makes sense. I cant wait to discover more amazing meals! We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. I suspect red wine vinegar would be delicious too. Perfect timing! Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Step One: Cut your sausage links into inch round pieces. Slice sausage into slices about 3/4 inch thick. Really nice relaxed Fall Friday dinner at the cottage with friends! To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Its on the light side. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Step 2. Place the baking sheet in the oven for 20 minutes. I bet it would be good with kale. I prepared the recipe this evening. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. I guess I was just expecting more based on all the glowing reviews written here. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Thank you thank you thank you Deb for bringing this gem into my life. I even went a little pepper-heavy (he loves it), & it was a solid hit. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. And it wasnt too much. Yay! It was super easy and very tasty exactly as written. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I also cut a lemon in half and throw it in the pan too. root vegetable gratin. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! (According to authorities in Sweden.) They have a chorizo version too, but weve never tried it. My foodie spouse gave it a 10. Thank you for the great recipe Deb! Spray rimmed baking sheet with cooking spray. Truly a fave. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Heat oven to 450F (232C) with rack set in bottom and middle. Apparently you are too popular up here in Boston. Instructions. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Place broccoli, baby potatoes, carrot, and onion in a large bowl. We are literally NEVER disappointed!!! Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. This is on regular rotation at my house. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Bwah! Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. olive oil in a small bowl. Such simple ingredients I could not believe how flavourful it was. Cut potatoes into 1 inch chunks and spread out on sheet pan. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Sheet pan meals are perfect for busy weeknight suppers! Id use baby spinach otherwise. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Hi Deb! This is one of my favorite dinners! Serve right away. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. This dish is heavy, decadent, and a little ridiculous. \_()_/. Its not if thats how youd like it to taste! Thank you! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Hubby had his on a roll (potato sandwich :/) and loved it. I need to know if it is worth buying! Most of the time he eats it straight from the jar. I also didnt have shallots, so I used red onions. New here? Assemble the ingredients. You cant do that on a stove, you need to keep an eye on it. Ive made this multiple times, and its been perfect every time. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Add olive oil, toss to coat and add seasonings. Baked on my cast iron platter in a preheated 450 oven. Just toss the whole bag on the sheet. (And family is joining for various parts.) Next time Ill use much more than 1 Tbs. Not sure how sausage was added, whole, sliced or removed from casing in chunks. It makes our home smell incredible while its roasting, too, which is always a perk. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Any way to salvage the recipe? Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? I got a mix of fingering potatoes in purple, white and red and fresh sausage. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Remove the pan, using a spatula toss and flip the sausage and veggies. Prick sausage on both sides, and add to the pot on top of the other ingredients. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Thanks for a great and easy recipe! I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Thank you so much! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Thanks for letting everyone else in on our secret! If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? This is also how this sausage and potato roast came about. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? I live in rural Minnesota with my husband. Spread across the sheet and roast for 20 minutes. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Return to the oven and bake for 25 minutes. Sausage Sheet Pan Dinner. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. I forgot to add shallots or onions and it was still amazing. I will definitely make this again. this is hands down one of my favourite weeknight meals. I can;t wait to try it with chicken sausage and play with the veggies. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). All baked for longer than anticipated but only by about 8 minutes. Line a rimmed sheet pan with parchment paper, then add sausages. I thought it was about time I let you know how much this recipe means to my family and me. Add the wine to the pan and return the pan to the oven. I also threw in some fresh oregano from my windowsill herb garden. Fennel? Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. And a hit! This glaze is a little sweet and a little tangy. I made this last night & am eating the leftovers for breakfast. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. My kids are the same with arugula! Toss well to evenly coat the vegetables with the oil and spices. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. I love that there is a toy car in one of your photos. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. 3. This was delicious- kids devoured it! I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Peeling shallots is easier after roasting! Have two littles (5 and 2) who gobbled it up minus the arugula. Roast the potatoes 20 minutes. Pre-heat oven to 400F. )they slip off like the skins on roasted garlic. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now.
