TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Mix the sugar and cinnamon together. Glad you enjoyed this! Let cool for at least 20 minutes. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Measure your flour carefully using the spoon and level method. It should start to form a shaggy dough. You might also. Read more. I am worried that it might be too much phyllo. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Yummy. That said, wrapping it in foil is probably the best way to store it. Hopefully it'll still taste good! With fingers, press dough lightly into rectangle; press perforations to seal. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. My helpers were front and center for this one the first time I photographed it back in 2017. Sounds like you did all the right things! This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Let me know what you thought with a comment and rating below. Brush the top of the strudels with the remaining butter. Theyll hold their shape and hold their texture after baking. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Thank you for demystifying the process of making apple strudel. Hey John! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. (Glad you liked the filling though)! Combine brown sugar and honey with apples and bake them until tender and golden brown. Oh my, this strudel looks amazing. So disappointed. Green apples are as good and healthy as red apples, albeit with a slight variance. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. We will see how it turns out. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. The purpose is to develop the gluten so you will have a nice, elastic dough later on. The filling they used was pretty well the same as yours. Id love to hear how it turns out if you try it this way! After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. (In Vienna, you can get strudel dough sheets at the supermarket!) How do you reheat pie without it going soggy? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Now here is the fun part! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Set one half of the dough to the side. Transfer the strudels to a cutting board and slice each one into thirds or quarters. It came out perfectly ! Hope you enjoy! I read some comments about rock hard dough. I made this last weekend and everyone loved it!! Spread one sheet of puff pastry and roll out to about 12" x 12" square. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Hope you enjoy the strudel! I went to Trader Joes and they only had puff pastry. 2. 3. The first step is to prepare your apples. It is safe to keep an apple strudel in the fridge for two days. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. i dont have brandy. Hi Scott, you can just replace the brandy with water it will still be really good. Your email address will not be published. (Good luck & bon appetit!). Yes, you can freeze apple strudel for up to 6 months. Ive made several recipes from your site and theyve all been delicious. I do think this filling will work with phyllo (and the panko isnt necessary). Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). This version is how we enjoy apple strudel at my house. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Position rack in middle of oven. Sprinkle a bit of brown sugar on top. Copyright 2011 - 2023 MomJunction Private Limited. This is really my kind of dessert! We live in Austria close to the border to Germany. Except it turned out that my father had forgotten most of his German. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. See a medical professional for personalized consultation. It's 375 degrees F, mentioned in step 3 for preheating. Thank you! I will have to make this one again soon and remember to measure it! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Its a soft dough thats hand stretched into a long, thin sheet. Is It Safe To Eat Apples During Pregnancy? Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Cravings during pregnancy are usual. Cool for a bit, then sprinkle with powdered sugar. Try clearing your browser and see if that fixes it? I followed the recipe to a tee, and it was hard as a rock! Is it safe to reheat puff pastry? It's a shame after we have so good products here and no-one can make Quark. This is amazing. Delicious and easy. In a medium bowl, combine the sugar and . Serve warm with a scoop of vanilla ice cream, if desired. strudel recipe. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. By the way very good recipe. (3). The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. MomJunction believes in providing reliable, research-backed information to you. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thanks again for yet another winner!!!! Once hot, place in the freezer or on the grill for . Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Enjoyed your Apple. I do have a question though. Heat the oven to 375F. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Eating fresh fruits just as they are can be boring sometimes. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. This website is written and produced for informational purposes only. Need to slow down (-: Thanks, Jenn! Any ideas why this might happen? Hope you enjoy! However, its important to make sure you have apples in healthy and proper ways. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then ship the cinnamon frosted and strawberry frosted to my house. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). (You should have a stack of five buttery sheets.). Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. The data is calculated through an online nutritional calculator, Edamam.com. Bake for 25-30 minutes or until the dough is golden brown. Its a crispy, flaky pastry thats easy to make and downright delicious. Yes, you can eat longan when pregnant. Why or why not? In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. You did a great job rolling the pastry! Hi Jenn, as usual I was thrilled with this recipe! That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. What apples did you use? Don't rush stretching the dough. Get high-quality PDF version by clicking below. You could assemble them and freeze. but am short of time. It can be heated in either the toaster oven or the oven at 350F. Go ahead and slam it down on the counter a couple of times during the process. Its a keeper and beautifully illustrated. Ive made it twice in the last week. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Working gently, lift and stretch the dough a little at a time. How many days ahead can the rolls be put together without getting soggy? A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. And one such fruit is apples. And, if I try this filling with phyllo, should I still use panko? We will be making this again - thank you for the awesome recipe! (Its as tedious as it sounds!) Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. This is exactly how we made our Apple strudel and I lost the recipe. The sweet apples flavored with warm spices l. Golden?? There w as enough apples to make 2. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. I let it rest for 90 minutes as stated. Save my name, email, and website in this browser for the next time I comment. PS: working my way through the cookbook. Serve warm with cream or ice cream and sprinkle with icing sugar. A supportive community and membership helping you navigate pregnancy symptoms with ease. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Get 5 Baking Secrets That Will Change Your Life! What do you think? The panko helps soak up the excess juice that the apples give off while baking. Hi Jenn! Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Was done under an hour. Hope you enjoy! While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. What brand of skillet are you using in the photograph? I think it really needs a more substantial dough than phyllo or puff pastry. I tried twice and it was so tough and dense. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. They always come running whenever I am making something with apples because they love to eat the peels. Allow to cool completely in a cool place before wrapping in freezer film or foil. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Just wondering what kind of raisins I should use. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Bryant likes to eat her strudel with whipped cream, but. Thank you. Preheat oven to 400F. Thank You!! There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. 2. I would always request that they were removed from my burgers etc. Traditionally, apple strudel is made with strudel dough. This field is for validation purposes and should be left unchanged. 100g of custard apple provides approximately 101Kcal (4). Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Layer with four additional phyllo sheets, brushing each layer with the melted butter. You can store it at room temperature for up to 2 days. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Made this today for a dinner club tonight. Dust with confectioners sugar, then serve warm or room temperature. Leaving equal amount of pastry empty on both the sides. If you make it again, make sure to set it on the middle rack. Will surely have this amazing recipe again! I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. I think the recipe calls for less water than actually needed. Thank you! There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! The raisins make it! Brush the strudel all over with melted butter. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Remove from the heat and place in a pan to reheat. It was super flaky and would not hold itself together. Its the best! One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Oh no! Stradel is stored in this manner. Please LMK how it turns out! Try These: Preheat oven to 400F. can you eat toaster strudels with braces. (And it should take about the same amount of time in the oven.) . The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Sounds delicious, and will be making it soon! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Dust with powdered sugar before serving. I threw it away and made apple cobbler. Not too sweet and delicate. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. But the key is to freeze it before you bake it. Needs whipped cream and a little runny cream I think. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Delivered Straight to Your Inbox, For Free! Im sure it would have tasted better if the filling had stayed in the pastry. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Or come visit! You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. why?? Learn how your comment data is processed. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally?
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