Simply defrost in the fridge and use within24hours. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Preheat the oven to 180C/350F/gas 4. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Plus, it's low in calories too, a perfect way to use up leftover lamb. Use up any leftover lamb in this easy curry recipe. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. A big win to help keep your food fresher for longer. Stir in the Spices, cook for 30 seconds. Put a large shallow casserole pan on a high heat. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Lamb Curry. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Strain rice in the sieve and set aside. Add half the lamb and fry until browned. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. Put a large shallow casserole pan on a high heat. Remove the tray from the oven and take the chillies out for a moment. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. It's the perfect way to use up leftover lamb. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Add lamb and continue to cook for 5min until lamb is piping hot. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. 122. Add the curry paste and fry for 1 min more. Add the garlic and ginger and cook for 1min, until fragrant. Leftover Lamb Biryani Mama Loves To Cook. Jamie Oliver doesn't like waste. Roll out the dough on a flour-dusted surface until just under cm thick. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Season to taste and stir through the coriander. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. Cook for 1 minute. Magazine subscription your first 5 issues for only 5. Image via Facebook. 2. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the onion and lamb and fry for 4-5 minutes, stirring. 3. Add the passata, coconut cream and some seasoning, stir. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Leftover lamb & potato pie - BBC Good Food Middle East . Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. 20 Best Leftover Lamb Recipes - Insanely Good . Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the flour and stir through, then cook for 2 mins to cook out the rawness. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. STEP 2. Remember to freeze any portions you dont eat this time to save them from going in the bin. A star rating of 4.7 out of 5. Method Preheat the oven to 180C/350F/gas 4. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . How to Make Leftover Lamb Stew. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Set to 20 minutes on high pressure. Serve with naan bread and basmati rice for an Indian feast. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Stir through the tomatoes, cinnamon and chilli. 30 minutes Super easy. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. leftover roast lamb. Accompany with seasonal vegetables or braised red cabbage. Add the turkey and Pour in the chopped tomatoes and stock. Check what you have in your freezer and defrost meat thoroughly before cooking. Try your first 5 issues for only 5 today. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. thats big on flavour and great for an indulgent weekend dinner. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Cook slowly for 10 minutes, stirring regularly. freezing. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Lamb biryani. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. January 05, 2015 at 9:06 am. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Simmer for 15 minutes, then season to taste and serve withrice. Stir well, then simmer for 15 mins until thickened. This is a brilliant. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Squeeze over the juice of a lemon, season to perfection, and set aside. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. See more Pork curry recipes. Theyre super-quick and super-delicious give them a go. Return meat; add broth and raisins. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Reheat only once. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! 1 hour 55 minutes Not too tricky. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Add flour and lamb stock, stir well and cook 5 minutes. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Remove meat. Meanwhile, peel and finely slice the ginger, garlic and onions. Jamie Oliver doesn't like waste. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Add onion and garlic. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Add the garlic and ginger, cook for another minute. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Slow cooked for big flavour - this is. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Curried pork bulgur salad. Want to bulk it out a little more? This is a great idea to use leftovers! Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Bring to a simmer and bubble for 20min, stirring occasionally. The secret to this was leftovers from my Sunday roast. March heralds the start of spring and, with Mother's Day in the mix too, there's so much to celebrate!Mother's Day in the mix too, there's so much to celebrate! French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Preheat the oven to 150c/130c Fan/Gas 2. Add the curry paste and fry for 1 min more. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Do not skip this step! Bring to a boil. From Jamies cookbook. With hints of spice, this curry is a great way to liven up your week. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Cook for about another two minutes. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Saut onion and garlic. But this lamb curry recipe is comforting and yummy and has green apple in it. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. 2. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Remove meat and keep warm. Crack the . Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Sprinkle lamb with salt. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. 1. Tip in the chickpeas (and their juice), then crumble in the stock cube. Simmer for 15 minutes, then season to taste and serve with rice. Method. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Like us on Facebook. You may be able to find more information about this and similar content on their web site. Fry onion until golden. Put a large shallow casserole pan on a high heat. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Reply. Put a large shallow casserole pan on a high heat. Cook together for a couple of minutes. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch.
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